Silver Fox Espresso Coffee Blend

Espresso Tasting Notes:
Baker’s chocolate, toffee, hazelnut, rich & comforting.

Milk Coffee Tasting Notes:
Toasted hazelnuts and 60% dark chocolate

Blend Components:
50% Indonesia, and 50% Guatemala

Optimum Brewing Time: 14 days to 2 months from roast
Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 26 – 30 seconds

We brew our espressos at a temperature of 94°C, using a 21g filter basket