Ethiopia Shifo Kochere Espresso Coffee

Espresso Coffee Notes:
Floral, tropical fruit medley & boysenberry.

Region: Kochere, Gedeo Zone
Variety: Heirloom Varieties
Process: Natural
Altitude: 1,900 – 2,100 masl

Optimum Brewing Time: 7 to 14 days from roast
Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 32 seconds

We brew our espressos at a temperature of 94°C, using a 21g filter basket.