Ecuador Finca Maputo Filter Coffee

Filter Coffee Notes:
Sweet, balanced & soft. Red plum, candied orange, raspberry & honey notes with a creamy texture.

Producer: Henry & Verena Gaibor
Region: La Perla, Nanegal, Pichincha
Variety: Typica
Process: Anaerobic Washed
Altitude: 1,350 masl

Optimum Brewing Time: 6 days from roast
Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes.

We brew our pour-overs and other filter methods with water at 96ºC.