Colombia San Sebastian Espresso Coffee

Espresso Coffee Notes:
Caramel, marmalade, plum, matched with a syrupy body.

Region: La Plata, Huila
Variety: Caturra, Colombia
Process: Washed
Altitude: 1,500 – 1,900 masl

Optimum Brewing Time: 7 to 14 days from roast
Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 32 seconds

We brew our espressos at a temperature of 94°C, using a 21g filter basket.