Brazil Vinhal Peaberry Espresso Coffee

Espresso Coffee Notes:
Strawberry, nutella, chamomile & honeycomb.

Producer: Rafael Vinhal
Region: Cerrado Mineiro
Variety: Catuai (Peaberry)
Process: Triple Fermented Washed
Altitude: 980 masl

Optimum Brewing Time: 14 to 30 days from roast
Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 32 seconds

We brew our espressos at a temperature of 94°C, using a 21g filter basket.