Brazil Vinhalall Blueberry #2
Strawberry, Kyoho grape, coconut & cocoa.
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Strawberry, Kyoho grape, coconut & cocoa.
Strawberry, Kyoho grape, coconut & cocoa.
Strawberry, Kyoho grape, coconut & cocoa.
Filter Coffee Notes: Plum, Fuji apple, cola & caramel. Farm: Las Flores Region: La Palma, Chalatenango Variety: Pacas, Catuai Process: Washed Altitude: 1,263 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our…
Filter Coffee Notes: Sweet, balanced & soft. Red plum, candied orange, raspberry & honey notes with a creamy texture. Producer: Henry & Verena Gaibor Region: La Perla, Nanegal, Pichincha Variety: Typica Process: Anaerobic Washed Altitude: 1,350 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage…
Filter Coffee Notes: Elderflower, peach & earl grey tea. Region: Gedeb, Yirgacheffe Variety: Heirloom Varieties Process: Washed Altitude: 2,100 - 2,300 masl Optimum Brewing Time: 8 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other…
If you’re looking to get acquainted with brewing for filter but unsure of which style of coffee best suits your palate, our filter sample pack is just the solution. Our curated pack of single origin coffees features 5 different coffees roasted to suit all filter brewing methods. From there, you can see if you prefer…
In our ongoing effort to reduce waste, we want to show our appreciation to these lovingly produced beans and find them a new home. This 1kg test roast did not meet our quality standards. It may be slightly off our target or the coffee did not meet our high expectations. It’s too good to dispose…