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Espresso Coffee Notes: Strawberry, nutella, chamomile & honeycomb. Producer: Rafael Vinhal Region: Cerrado Mineiro Variety: Catuai (Peaberry) Process: Triple Fermented Washed Altitude: 980 masl Optimum Brewing Time: 14 to 30 days from roast Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 32 seconds We brew our espressos at a…
Espresso Coffee Notes: Floral, tropical fruit medley & boysenberry. Region: Kochere, Gedeo Zone Variety: Heirloom Varieties Process: Natural Altitude: 1,900 - 2,100 masl Optimum Brewing Time: 7 to 14 days from roast Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 32 seconds We brew our espressos at a temperature of…
Espresso Coffee Notes: Caramel, marmalade, plum, matched with a syrupy body. Region: La Plata, Huila Variety: Caturra, Colombia Process: Washed Altitude: 1,500 - 1,900 masl Optimum Brewing Time: 7 to 14 days from roast Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 32 seconds We brew our espressos at a…
In our ongoing effort to reduce waste, we want to show our appreciation to these lovingly produced beans and find them a new home. This roast did not meet our quality standards. It may be slightly off our target or the coffee did not meet our high expectations. It’s too good to dispose off so…
