Brazil Vinhalall Blueberry #2
Strawberry, Kyoho grape, coconut & cocoa.
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Strawberry, Kyoho grape, coconut & cocoa.
Strawberry, Kyoho grape, coconut & cocoa.
Strawberry, Kyoho grape, coconut & cocoa.
Espresso Coffee Notes: Strawberry, nutella, chamomile & honeycomb. Producer: Rafael Vinhal Region: Cerrado Mineiro Variety: Catuai (Peaberry) Process: Triple Fermented Washed Altitude: 980 masl Optimum Brewing Time: 14 to 30 days from roast Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 32 seconds We brew our espressos at a…
Filter Coffee Notes: Plum, Fuji apple, cola & caramel. Farm: Las Flores Region: La Palma, Chalatenango Variety: Pacas, Catuai Process: Washed Altitude: 1,263 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our…
Espresso Coffee Notes: Floral, tropical fruit medley & boysenberry. Region: Kochere, Gedeo Zone Variety: Heirloom Varieties Process: Natural Altitude: 1,900 - 2,100 masl Optimum Brewing Time: 7 to 14 days from roast Our Recipe: 21 grams in, 42 grams out (1:2), brewing for 28 – 32 seconds We brew our espressos at a temperature of…
Filter Coffee Notes: Sweet, balanced & soft. Red plum, candied orange, raspberry & honey notes with a creamy texture. Producer: Henry & Verena Gaibor Region: La Perla, Nanegal, Pichincha Variety: Typica Process: Anaerobic Washed Altitude: 1,350 masl Optimum Brewing Time: 6 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage…
Baker’s chocolate, toffee, hazelnut, rich & comforting. Milk Coffee Tasting Notes: Toasted hazelnuts and 60% dark chocolate Blend Components: 50% Indonesia, and 50% Guatemala Ongoing Subscription: Payment will be deducted fortnightly or monthly. You can also change the amount of coffee delivered, or delivery frequency whenever you like (as long as it’s before dispatch). If…
Filter Coffee Notes: Elderflower, peach & earl grey tea. Region: Gedeb, Yirgacheffe Variety: Heirloom Varieties Process: Washed Altitude: 2,100 - 2,300 masl Optimum Brewing Time: 8 days from roast Our Pour-over Recipe: 25 grams of coffee, for a final beverage mass of 400g (1:16). Total brew time of 3 minutes. We brew our pour-overs and other…
If you’re looking to get acquainted with brewing for filter but unsure of which style of coffee best suits your palate, our filter sample pack is just the solution. Our curated pack of single origin coffees features 5 different coffees roasted to suit all filter brewing methods. From there, you can see if you prefer…