Wildflower Espresso Coffee Blend

Espresso Tasting Notes:
Red grape, nectarine, cocoa, creamy & full body.

Milk Coffee Tasting Notes:
Strawberries and cream, milk chocolate.

Blend Components:
50% Ethiopia
50% Papua New Guinea

Optimum Brewing Time: 21 days to 2 months from roast
Our Recipe: 21 grams in, 45 grams out (1:2.14), brewing for 28 – 33 seconds

We brew our espressos at a temperature of 94°C, using a 21g filter basket