Aeropress

Make from one to four cups per pressing. Each pressing only takes about a minute, so you can serve a houseful of guests in a few minutes. Just follow these easy steps –

1. Remove the plunger and the cap from the chamber.
2. Put a micro-filter inside the cap and twist the cap onto the chamber.
3. Stand the chamber on a sturdy mug.
4. Put ground coffee into the chamber – one scoop for each espresso or five ounce cup, up to a maximum of four scoops.

*Replacement filters available here.