Bolivia Buena Vista Cascara Coffee Cherry Tea – 120g

Bright cranberry acidity, with plum, apple & elderflower notes.

Owners: Various Small Producers
Region: Caranavi Province
Variety: Various
Process: Coffee Cherry Dried on Raised Screens
Altitude: 1,500 – 1,800 masl
Country: Bolivia

A rare and delicious tea, which reveals yet another taste dimension to the coffee cherry. The name cascara comes from the spanish cáscara, which means husk. When the cascara of the coffee cherry is dried carefully it can be steeped to produce an aromatic and lovely tea.

Brew Method:
1. Use 7g of Cáscara per 220ml at off the boil temperature.
2. Brew for 4 to 5 minutes in a French press
3. Drain, discard the pulp and enjoy the tea!

*Cascara can also be cold brewed and served as an iced tea